Crumb and Sponge
Book the Baker!
Book the Baker!
Couldn't load pickup availability
Do you "knead" a little assistance in taking your bread baking to the next level? Book a sourdough consultation with us!
Possible topics:
-techniques to build gluten
-tips and tricks to baking artisan breads in a home kitchen
-levain maintenance and troubleshooting
-working with enriched doughs, such as challah, brioche, babka
-working with high hydration doughs, like ciabatta or focaccia
Or, whatever the specific issue you are trying to work through!
Sessions are either 1/2 hour or one hour in length, and intended to be 1 on 1, via Zoom or FaceTime. Looking for an in-person option? Contact us, additional fees may apply.
Sourdough 101 Class:
Looking for a fantastic, fun filled, team building activity or activity with friends? Book our Sourdough 101 class for your group, which runs ~ 3 - 3.5 hours in length, for 8-15 people, in person. Contact us for further details and pricing.
-
Ordering
Orders are generally fulfilled 2-4 days after your order is placed.
-
Returns
Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.
-
Ingredients Matter
Umbromated Flour
Sea Salt
Water
No preservatives
No additives
Every one of our ingredients is something you can pronounce.
-
Questions?
Need something else? Reach out to us at
sales@crumbandsponge.com
We will do our best to help!
Bread and Butter
A classic pairing, there is a reason this has stood the test of time.
Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.
Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!