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Crumb and Sponge

Aglio: Garlic Confit & Italian Cheese

Aglio: Garlic Confit & Italian Cheese

Regular price $12.00
Regular price Sale price $12.00
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Shipping calculated at checkout.
Crust
Slicing

The Artisan Sourdough, studded with olive oil roasted garlic and a blend of Italian cheeses.  Perfect for pasta night, or really any night!  Approximately 1 lb.

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The Classic Bread That Started It All

Highlights

When the bread maker bakes for her family, this is the bread that her family requests 90% of the time. Crusty on the outside, moist and flavorful on the inside, this bread is sure to please!

Serving Ideas

Topped with butter and jam after lightly toasting? Yes please! It's also fantastic for sandwiches (simple or fancy!), or with a spread of pate, or a bowl of soup, the possibilities are endless!

Ingredients

Umbromated flour, water, sea salt, wild yeast

Storage

Best enjoyed within a few days, our breads should be stored on the counter (never in the refrigerator) in the windowed bag, with the cut side closely wrapped.

  • Ordering

    Orders are generally fulfilled 2-4 days after your order is placed.

  • Returns

    Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.

  • Ingredients Matter

    Umbromated Flour

    Sea Salt

    Water

    No preservatives

    No additives

    Every one of our ingredients is something you can pronounce.

  • Questions?

    Need something else? Reach out to us at

    sales@crumbandsponge.com

    We will do our best to help!

Bread and Butter

A classic pairing, there is a reason this has stood the test of time.

Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.

Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!

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