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Crumb and Sponge

Garlic Asiago Polenta Artisan Sourdough

Garlic Asiago Polenta Artisan Sourdough

$12.00
$12.00
Sale Sold out
Shipping calculated at checkout.
Slicing
Slow roasted garlic confitted in extra virgin olive oil, polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread.  This recipe is so fresh, I haven't even had a chance to photograph it - so I'm using a stock photo of one of my other breads!
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  • Ordering

    Orders are generally fulfilled 2-4 days after your order is placed.

  • Returns

    Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.

  • Ingredients Matter

    Umbromated Flour

    Sea Salt

    Water

    No preservatives

    No additives

    Every one of our ingredients is something you can pronounce.

  • Questions?

    Need something else? Reach out to us at

    sales@crumbandsponge.com

    We will do our best to help!

Bread and Butter

A classic pairing, there is a reason this has stood the test of time.

Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.

Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!

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