Crumb and Sponge
Ciabatta
Ciabatta
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Ciabatta, or “Lady’s Slipper” in Italian, is now available to order. Made entirely with wild yeast leavening, this is a true sourdough bread and should not be missed! Soft and pliable, including a thin crust, this makes an amazing bread to share with family and friends (or keep for yourself)! I’m going to go enjoy some right now with my favorite olive oil and balsamic vinegar! 12 oz loaf
Now offered with some of our favorites things layered into the bread: Italian cheese blend, or a sauté of locally sourced mushrooms from Underground Velvet.
Each mushroom loaf gets ~ 1/3 of a pound of raw mushrooms that are sautéed extra virgin olive oil and a little organic garlic to really make your taste buds sing!
The Classic Bread That Started It All
Highlights
When the bread maker bakes for her family, this is the bread that her family requests 90% of the time. Crusty on the outside, moist and flavorful on the inside, this bread is sure to please!
Serving Ideas
Topped with butter and jam after lightly toasting? Yes please! It's also fantastic for sandwiches (simple or fancy!), or with a spread of pate, or a bowl of soup, the possibilities are endless!
Ingredients
Umbromated flour, water, sea salt, wild yeast
Storage
Best enjoyed within a few days, our breads should be stored on the counter (never in the refrigerator) in the windowed bag, with the cut side closely wrapped.
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Ordering
Orders are generally fulfilled 2-4 days after your order is placed.
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Returns
Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.
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Ingredients Matter
Umbromated Flour
Sea Salt
Water
No preservatives
No additives
Every one of our ingredients is something you can pronounce.
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Questions?
Need something else? Reach out to us at
sales@crumbandsponge.com
We will do our best to help!
Bread and Butter
A classic pairing, there is a reason this has stood the test of time.
Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.
Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!