Crumb and Sponge
Ciabatta
Ciabatta
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Ciabatta, or “Lady’s Slipper” in Italian, is now available to order. Made entirely with wild yeast leavening, this is a true sourdough bread and should not be missed! Soft and pliable, including a thin crust, this makes an amazing bread to share with family and friends (or keep for yourself)! I’m going to go enjoy some right now with my favorite olive oil and balsamic vinegar! 12 oz loaf
Now offered with some of our favorites things layered into the bread: Italian cheese blend, or a sauté of locally sourced mushrooms from Underground Velvet.
Each mushroom loaf gets ~ 1/3 of a pound of raw mushrooms that are sautéed extra virgin olive oil and a little organic garlic to really make your taste buds sing!
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Ordering
Orders are generally fulfilled 2-4 days after your order is placed.
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Returns
Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.
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Ingredients Matter
Umbromated Flour
Sea Salt
Water
No preservatives
No additives
Every one of our ingredients is something you can pronounce.
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Questions?
Need something else? Reach out to us at
sales@crumbandsponge.com
We will do our best to help!
Bread and Butter
A classic pairing, there is a reason this has stood the test of time.
Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.
Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!