Crumb and Sponge
Artisan Panettone
Artisan Panettone
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Ethereal yet decadent, we are thrilled to bring you our sourdough panettone! Made in the traditional Italian method, these delicacies take several days of intensive work to craft. The dough is incredibly enriched - with more fat (in the form of egg yolks & European style butter) than flour.
We then take that incredible dough (made in several stages), and add different flavorings to it. While wonderful for taste and texture, that results in a dough that is very unstable when first finished baking, and it must be suspended upside down while it cools so the structure finishes setting. It is truly an artisan product, and considered by many to be the most technically challenging bread to make. Oh, but the flavor and texture is absolutely divine!
Our panettone with the candied sugar topping does contain nuts, so please contact us if you need one that is nut-free.
Quantities of each flavor are extremely limited, and we suggest pre-ordering to ensure you can get one. They will keep for 2-4 weeks at room temperature, and can be frozen.
Finished weight is ~500g + (over 1.1 lbs).
Each loaf yields ~8 -10 ample slices, or 16 smaller slices.
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Ordering
Orders are generally fulfilled 2-4 days after your order is placed.
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Returns
Unfortunately, our items are perishable and cannot be returned or exchanged. All items from our online store are sold on a non-returnable basis.
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Ingredients Matter
Umbromated Flour
Sea Salt
Water
No preservatives
No additives
Every one of our ingredients is something you can pronounce.
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Questions?
Need something else? Reach out to us at
sales@crumbandsponge.com
We will do our best to help!
Bread and Butter
A classic pairing, there is a reason this has stood the test of time.
Looking for an upper arm workout or to burn some calories? Make your own butter by shaking heavy whipping cream until the fat separates, usually takes about 5-10 minutes. Our baker tells us this is fun activity to do as a family, trading off as one person tires.
Looking for something easier but still scrumptious? Grab some Kerrygold and a butter knife!